Wedges of boiled egg deep fried in spice and flour batter

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt and curry leaves

Marinated tendered chicken wings with herbs and spices deep fried

Boneless chicken marinated in ginger, garlic paste with south indian spices touch of crushed black pepper garnished with onions and limes. 

Goat cubes marinated ginger garlic paste with south indian spices, touch of crushed black pepper garnished with onions and limes

Pan grilled meat sauteed with special south indian home made  spices masala.

Boneless chicken marinated with south indian special spices, sautéed and pan grilled with cashews, chillies, curry leaves.  

Tilapia fish marinated with house special spices, grilled in tawa

Tilapia fish marinated in corn flour batter, deep fried, tossed  in special spiced yogurt and curry leaves.

Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chilli sauce and spices

Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onions.

Boneless chicken cubes marinated in corn flour batter, deep fried and tossed with yogurt and cashews.

Shrimp marinated in corn flour batter, deep fried and tossed with chilli sauce and bell peppers.

Shrimp marinated in corn flour batter with spices, deep fried and tossed special yogurt curry leaves.

A famous indian fried pastry with a savory filling made with potatoes, chickpeas, onions and various spices

Aloo bonda (potato bonda) is a deep-fried tasty snack made with gram flour (chickpea flour) batter, and stuffed with spiced mashed potatoes.

Crispy and crunchy onions mixed in chickpea flour and spices. served with sweet tamarind and mint and cilantro (Green) sauce.

Mixed veggies (Sliced Cabbage,Sliced bell peppers,Sliced carrots) Onion petals in gram flour crust served with assorted chutneys.

Spicy Delicious treat of chilli fritters with hot spices served with assorted chutneys

Crispy and Crunchy baby corn marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.

Cauliflower marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.

Mushrooms marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.

Indian cottage cheese marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.

Crispy baby corn marinated in corn flour batter, deep fried and tossed with Manchurian sauce. (Brown tangy sauce with chopped ginger, Garlic, coriander and chopped tomato flavour).

Cauliflower marinated in corn flour batter, deep fried and tossed with spices and Manchurian sauce (Brown tangy sauce sauce with chopped ginger, coriander and chopped tomato flavour). 

Indian cottage cheese marinated in corn flour batter, deep fried and tossed Manchurian sauce (Brown tangy sauce with chopped ginger, garlic, coriander  and spices).

Mixed vegetable balls deep fried and tossed with spices and Manchurian sauce (Brown tangy sauce sauce with chopped ginger, coriander and chopped tomato flavour)

Indian cottage cheese marinated in corn flour batter, deep fried and tossed with yogurt and spices

Cauliflower Marinated in corn flour batter, deep fried and tossed in Special yogurt sauce and spices. 

Mushroom marinated in corn flour batter and deep fried with mustard, ginger, garlic, crushed pepper, onions and curry leaves.

Crunchy spring rolls filled with fresh vegetables, served with sweet chilli sauce.

Heart filling and satisfying biryani made of freshly ground spices, marinated tender boneless chicken cooked over long grain basmati rice.  

Fragrant long-grained rice is layered with goat meat cooked in a mixture of aromatic spices.

Heart filling and satisfying biryani made of freshly ground spices, marinated tender boneless lamb cooked over long grain basmati rice

Globally celebrated flavored and long grained rice with exotic spices, simmer tender morsels of chicken slow cooked over a low flame.

Flavorful and aromatic long grain basmati rice cooked with indian herbs and spices, loaded with veggies like carrot, Cauliflower, green peas and beens is simply irresistible.

Mildly spiced and mouth watering dum cooked layered biryani with chucks of soft cottage cheese. 

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Marinated chicken grilled and simmered in tomato gravy 

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Chicken cooked in a traditional andhra style ( part of south indian)  with cashews, coconut, poppy seeds and onions.

A classic chicken curry made with soft cooked chicken in a thick gravy just takes us back to our Grandma!

Goat cooked in homemade style with Amaravati special spices

Lamb cooked in homemade style with Amaravati special spices

Fish cooked in traditional Andhra style with homemade spices

Chicken prepared with special chettinad spice mix and coconut milk

Goat prepared with special chettinad spice mix and coconut milk

Lamb prepared with special chettinad spice mix and coconut milk

A tempting dish made of grounded spices, nuts, cream, coconut gravy, veggies and juicy chicken dish.

Slowly cooked curry made of tender goat meat with onions, cream, cashew and intricate spices.

Lamb stew meat is balanced in a creamy sauce and daring spices and simmered for hours for perfection.

Shrimp cooked with cream and cashews

Chicken cooked in whole indian spices, onion and tomato gravy and bell peppers. 

Chicken cooked with combination of simmered spinach and house spices

Signature chicken curry cooked with spices and sorrel green leaves

Signature goat curry cooked with spices and sorrel green leaves

Chicken pieces cooked in onion and topped with tomato, boiled egg and creamy sauce

Boiled eggs cooked with onion, tomato masala in South Indian Style

Chicken cooked in traditional hyderabadi style with home made spices, yogurt and onions.

An aromatic dish cooked with  tendered chicken, fiery red chillies and plenty of spices like cardamon, cloves and cumin.

An aromatic dish cooked with lamb stew, fiery red chillies and plenty of spices like cardamon, cloves and cumin

Fresh Shrimps cooked in a traditional Indian curry sauce

Shrimp cooked with coconut milk and homemade spices

Chicken cooked in rich spicy tangy gravy with potatoes.

Goat cooked in rich spicy tangy gravy with potatoes.

Lamb cooked in rich spicy tangy gravy with potatoes.

Indian cottage cheese cooked in a creamy sauce

Indian cottage cheese cooked with house roasted spices, onions, bell peppers, and a special masala curry sauce

Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Peas and Indian cottage cheese cooked in creamy onion and tomato sauce. 

Vegetable dumplings made with potatoes, carrots, paneer, and nuts simmered in special rich creamy curry sauce

Mixed vegetables cooked in rich coconut onion sauce and spices

Vegetables cooked with  creamy curry sauce with nuts and raisins

Slow cooked spinach and Indian cottage cheese cooked with roasted tomatoes and spices

Indian cottage cheese gravy prepared with fenugreek leaves, cream and tomato sauce.

Garbanzo beans cooked with savory tomato onion sauce and mixture of spices.

Black lentils and kidney beans with herbs and spices boiled to perfection

Flavorful mashed eggplant cooked with roasted spices, Green Peas and tomatoes.

Chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Shrimp marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Mixed vegetables(Mushroom, cauliflower, paneer, peppers and onions) marinated in yogurt, blended with spices then grilled in a tandoor clay oven

Chicken cubes marinated overnight in a blend of spices & creamy yogurt, fire grilled in a tandoor clay oven

Chicken breast marinated with mint flavor and grilled in a tandoor clay oven

Chicken breast marinated in a white yogurt and garlic sauce then grilled in a tandoor clay oven

Salmon fish marinated in house special spices then grilled in a tandoor clay oven

Pomfret fish marinated in a range of spices and coated in semolina then grilled in a tandoor clay oven

Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven

Soft leavened flat bread made with wheat flour, garlic and baked in tandoori clay oven.

Soft pillowy and crispy leavened flat bread enriched with butter and baked in a clay oven.

A leavened flat bread traditionally baked in a clay oven

Soft leavened flat bread made with wheat flour, garlic, and Chilli baked in tandoori clay oven.(Spicy Naan)

Soft leavened flat bread mixed with onions and baked in a clay oven

Pulka is a very soft flatbread commonly made in the Indian household. One side of the flatbread is cooked on a griddle and the other side is cooked directly on flames.

Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made on a tava (Griddle). 

Whole wheat pita thin bread roasted on Indian roti griddle.  

Roti is an unleavened flatbread made of whole wheat flour.

A combination of chick peas based curry (Chana) and bhatura, a fried bread made from all purpose flour

Poori is an unleavened fried bread and is one of the well known dishes enjoyed in all regions of India. It is often served with potato curry known as puri bhaji

A cheese filled mouth watering flat bread made with wheat flour and baked in tandoori clay oven.

Dosa is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is similar to a crepe in appearance, although savoury flavours are generally emphasized.

Dosa that is lined with spicy powder of lentils and chilis on the inside.

A Dosa made with regular batter topped with onions. served with lentil soup (Sambar) Coconut and tomato chutney.

Dosa stuffed with spiced potato filling.

A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney. served with lentil soup (Sambar) Coconut and tomato chutney.

Dosa stuffed with spinach masala and  served with Sambar (Vegetable and lentil soup), Coconut and Tomato chutney.

A tasty stuffing of crunchy veggies, served with lentil soup (Sambar) Coconut and tomato chutney.

This dosa  is topped with spicy kara chutney

A set of soft and thick spongy dosas are served together with coconut chutney served with traditional chicken curry, sambar (Lentil soup).

Amaravati special dosa served with traditional chicken curry, Sambar (Vegetable and lentil soup), coconut chutney and Tomato Chutney

IDLI  - 3 Nos

A thicker version of dosa(Pan cake), which is topped with the finely chopped vegetables like onion, tomato, and herbs. served with lentil soup (Sambar) Coconut and tomato chutney.

Chennai dip Idly WIth Sambar 2 Nos

Comes With 2 Idli & 1 Vada

A thicker version of dosa, served with lentil soup (Sambar) Coconut and tomato chutney.

Utapam is traditionally made with toppings such as onion, chillies, served with lentil soup (Sambar) Coconut and tomato chutney.

Sambar Vada - 2 nos

Stir-fried noodles loaded with chicken, veggies and surprisingly flavorful sauces. 

A typical old fashioned noodles made with beating eggs and sautéed in soy sauce, venegar and crushed peppers.

Noodles tossed with shrimp, fresh veggies and herbs

The Perfect indo-chinese hakka noodles tossed with stir-fried vegetables like caroots, beans sauce.

An Indo-Chinese style fried rice made with tender chunks of chicken and tasty sauces.  

Delicious wok stir-fried rice blended with eggs and veggies sauteed in highly flavored sauces. 

Tender seasoned shrimp stir fried and toasted with various indian spices and delicious aromatic rice.

Wok stir-fried cooked rice with loads of veggies blended with sauces and tossed with various indian spices. 

Deep fried sweetened balls made of milk powder, flour, butter and cream and the soaked in sugar syrup.

Homemade cheese dumplings soaked in chilled creamy milk.

Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios

Roasted bread, soaked in milk with nuts, flavor of saffron, cardamom

Traditional Indian Ice cream

Traditional Indian drink with mango nectar and beaten yogurt, served cold

Lassi is a blend of yogurt, water, and a dash of cardamom/ ground and roasted cumin

Rose Milk is a cold, milk based drink, which is so aromatic with the addition of rose essence

A refreshing milkshake made from betel leaves, rose petal preserve, fennel seeds & milk

Masala Chai ("Mixed- Spice tea") is a flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs. 

• Coke
• Fanta
• Sprite
• Diet Coke
• Dr Pepper

Traditional yellow lentil soup.

Creamy garlic Tomato Soup

Mixed fresh shredded vegetables in spicy broth

Sweet corn comes together with a colourful assortment of juicy vegetables in this soup

Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock.

Shrimp blended with Indian spices and herbs

A sizzling hot bowl of hot and sour soup made of assorted veggies cooked in oriental flavors with chicken. 

Cucumber Yogut Sauce 

Onions, Cucuber, Carrots, Limes, Green Chillies